The Tang Dynasty Palace kitchen is famed for it's fusion cooking that brings together hearty Shaanxi cuisine, and a modern twist of Chinese delicacies. Enjoy the exquisite dinner before the show starts, together with live background music by a traditional orchestra at the Grand Theatre Hall.
Delicacies of chicken filet in our chef’s special sauce With steamed dumling and salad
Black mushroom consomme
Crispy fresh king prawns and fish accompanied with honey glazed cashew nut Highlighted with special dressing
Sauteed fillet of beef in sweet and sour sauce Served with garden vegetables and fried rice
Orange sago surprise
Platter of assorted ancient imperial “Dim sum”
Jasmine Tea
